ABSTRACT
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-health and injuries suffered by people at work. Valueable man hours are lost from affected staff and in some severe cases, it may lead to permanent disability or death. People from all endeavours suffer or have experienced one form of hazard or another. The main objective of the study is to examine the causes and prevention of hazards in the food preparation area. No doubt food services industry is creating a huge employment in India but at the very time research had recorded various incidences of work related problems among the cooks in different food outlets.
ABSTRACT
The central focus of this study is on the causes and effects of cultism on the social, po...
ABSTRACT
The consumption of ready-to-eat (RTE) game meat and fresh produce has increased and it serves as a very important part of human...
ABSTRACT
Every local government in Nigeria desires quality service delivery as it is pertinent to the s...
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It is said that the population of any country c...
ABSTRACT
The study was conducted basically to find out the effect of physical education programmes on the well-being of...
STATEMENT OF PROBLEM
The non-satisfaction of customers demand when needed (inadequate production); the...
In any existing human society, irrespective of...
Without a doubt, the global financial system is embracing the current technological transformation from physical currency to practically virt...
ABSTRACT
The purpose of this study is to find out the high incide...
ABSTRACT
This research work was und...